Apple Crumble Cake Recipe
We've combined the comfort of an apple crumble with a fluffy sponge to create this autumnal fruit pudding. Serve with custard or cream for added indulgence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Oven
- Hand mixer
- Mixing bowl
- Baking dish
- Parchment paper
- Spatula
- Cutlery knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Kitchen scale
- Fingertips
- Pastry brush
Ingredients
- 200g unsalted butter softened, plus extra for the tin
- 100g golden caster sugar
- 100g soft light brown sugar
- 4 eggs
- 200g self-raising flour
- 2 tsp vanilla extract
- 1 tsp baking powder
- 100g ground almonds
- 100g soured cream
- 2 medium cooking apples peeled, cored and cut into 1cm pieces
- 2 eating apples peeled, cored and cut into 1cm pieces
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp mixed spice
- 100g plain flour
- 75g unsalted butter cold and cubed
- 75g golden caster sugar
- 50g rolled oats
- ½ tsp ground cinnamon
- a pinch mixed spice
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