Thermomix recipe: Apple Berry Crumble Cake

Ingredients

• 80 Grams plain flour or white spelt plain flour
• 20 Grams cornflour or cornstarch
• 60 Grams rolled oats
• 80 Grams light muscovado sugar (or brown sugar)
• 1 Teaspoon ground cinnamon
• 1/2 Teaspoon pink salt flakes
• 100 Grams coconut oil
• 320 Grams white spelt plain flour
• 1 Teaspoon baking soda
• 1/2 Teaspoon baking powder
• 1 Teaspoon pink salt flakes
• 1/2 Teaspoon ground ginger
• 1/2 Teaspoon ground cardamom
• 110 Grams light muscovado sugar (or brown sugar)
• 120 Grams Extra Virgin Olive Oil (EVOO)
• 1 Teaspoon vanilla bean paste
• 100 Grams plain yoghurt (not thick Greek style)
• 2 eggs
• 350 Grams red apples, skin on, washed, cored, and quartered
• 200 Grams fresh berries of choice (120g for the cake, 80g for the top)