Lobster Bisque | Recipe Cart | Recipe Cart

Ingredients

• 3 Tbsp. butter
• 1 cup chopped white or yellow onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 3 Tbsp. tomato paste
• 3 Tbsp. flour
• 2 cups seafood stock
• 1 cup white wine
• 1/4 cup cognac or brandy (optional)
• 12 oz (or more) chopped lobster meat
• 1 tsp. smoked paprika
• 1 bay leaf
• 1 sprig fresh thyme (or 1/2 tsp. dried thyme)
• 1/4 tsp. cayenne
• 1/2 cup (or more) heavy cream
• salt and freshly-ground black pepper