Lobster Bisque Recipe | Home Pressure Cooking

Ingredients

• 2 lobsters Lobsters (about 1.5 pounds each)
• 2 tablespoons Olive oil
• 1 unit Onion, chopped
• 2 units Carrots, chopped
• 2 stalks Celery, chopped
• 3 cloves Garlic, minced
• 1/4 cup Tomato paste
• 1/4 cup Brandy
• 1/4 cup Dry white wine
• 4 cups Seafood stock
• 1 cup Heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)