Lobster Bisque | Recipe Cart
A simple and delicious recipe for classic lobster bisque.
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Immersion blender
- Blender
- Ladle
- Serving bowl
- Spoon
- Mixing bowl
- Tongs
- Pot
- Saucepan
- Stirring spoon
Ingredients
- 3 Tbsp. butter
- 1 cup chopped white or yellow onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 3 garlic cloves, minced
- 3 Tbsp. tomato paste
- 3 Tbsp. flour
- 2 cups seafood stock
- 1 cup white wine
- 1/4 cup cognac or brandy (optional)
- 12 oz (or more) chopped lobster meat
- 1 tsp. smoked paprika
- 1 bay leaf
- 1 sprig fresh thyme (or 1/2 tsp. dried thyme)
- 1/4 tsp. cayenne
- 1/2 cup (or more) heavy cream
- salt and freshly-ground black pepper
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