Lobster Bisque | Recipe Cart

Lobster Bisque | Recipe Cart

getrecipecart.com

A simple and delicious recipe for classic lobster bisque.

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Cooking tools:

  • Stockpot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Immersion blender
  • Blender
  • Ladle
  • Serving bowl
  • Spoon
  • Mixing bowl
  • Tongs
  • Pot
  • Saucepan
  • Stirring spoon

Ingredients

  • 3 Tbsp. butter
  • 1 cup chopped white or yellow onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 3 garlic cloves, minced
  • 3 Tbsp. tomato paste
  • 3 Tbsp. flour
  • 2 cups seafood stock
  • 1 cup white wine
  • 1/4 cup cognac or brandy (optional)
  • 12 oz (or more) chopped lobster meat
  • 1 tsp. smoked paprika
  • 1 bay leaf
  • 1 sprig fresh thyme (or 1/2 tsp. dried thyme)
  • 1/4 tsp. cayenne
  • 1/2 cup (or more) heavy cream
  • salt and freshly-ground black pepper

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