Devil Uni-horn Mini Cupcakes - Queen Fine Foods
When devils and unicorns collide! These naughty-but-nice cupcakes are topped with fluffy Swiss meringue buttercream for a grown-up Halloween treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>2/3 cup (100g) plain flour</p>
- <p>2 tbsp (20g) cocoa powder</p>
- <p>140g caster sugar</p>
- <p>1 ½ tsp baking powder</p>
- <p>Pinch of salt</p>
- <p>40g butter, room temperature</p>
- <p>1/2 cup (125ml) milk</p>
- <p>1 large egg</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>Queen Black Food Colour </p>
- <p>2 large (60g) egg whites</p>
- <p>¾ cup (165g) caster sugar</p>
- <p>180g unsalted butter, room temperature</p>
- <p>2 tsp Unicorn Dream Flavour for Icing</p>
- <p>Queen Red Food Colour</p>
- <p>Queen Ready to Roll Icing</p>
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