Red Lentil Dal
Red lentils with fresh ginger root, spices and coconut milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 cups dried red lentils
- 1 yellow onion, peeled and minced
- 6 cloves garlic, peeled and minced
- 2 Tbsp ginger, peeled and grated
- ½ cup fresh cilantro leaves, minced
- 1 Tbsp cooking oil
- 2 tsp garam masala
- 1 (28 oz) can diced tomatoes
- 5 cups vegetable broth OR water
- 1 (14 oz) can unsweetened coconut milk
- ½ tsp black pepper
- ½ tsp salt
- 1 lime (optional)
