Vegan Banana Nut Muffins

Ingredients

• 2 Flax Eggs*
• 1⁄2 cup Chickpeas (drained and rinsed)
• 1⁄2 cup Silk Vanilla Almondmilk (unsweetened)
• 1⁄4 cup Melted Coconut Oil
• 3⁄4 cups Mashed Banana (approximately 1 and a half small bananas)
• 1 teaspoon Vanilla Extract
• 2⁄3 cups organic raw cane sugar (or sub coconut sugar)
• 1⁄2 teaspoon Cinnamon
• 1⁄2 teaspoon Sea Salt
• 1⁄2 tablespoon Baking Powder
• 2 cups White Whole Wheat Flour
• 3⁄4 cups Coarsely Chopped Walnuts (divided)