Gluten Free Banana Nut Muffins | ExpatWomanFood.com
Gluten-free banana nut muffins with creamy butter and vanilla, topped with raisins and walnuts. Perfect for those avoiding gluten but craving a delicious treat.
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Ingredients
- 150g Softened butter
- 100g Caster Sugar
- 1 tsp. Vanilla Extract
- 2 Eggs
- 1 Banana
- 2 tbsp. cocoa powder
- 1 tsp. bicarbonate of Soda
- 150g/6oz Gluten free plain white flour
- 6 tbsp. milk
- 1 handful of raisins1 handful of chopped walnuts (optional)
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