Ingredients
- 2 Tablespoon Dhal, Chana
- 1 Teacup Coconut - Grated /Desiccated
- 4 Medium Chillies Green
- 1 Tablespoon Ginger finely chopped
- Handfuls Coriander Leaves (Kothmeer)
- Half Teaspoon Salt to taste
- 1 Teaspoon Lime Juice or tamarind water - to taste
- 2 Tablespoon Curds
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