Coconut Chutney Recipe | Veggie Fest
Traditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!
Ingredients
- 1 cup coconut, fresh or desiccated
- 2 tablespoons roasted chana dal
- 3 tablespoons peanuts or cashews
- 2 green chilis or 1 jalapeño, deseeded
- 2 tablespoons onions
- salt to taste
- ½ cup hot water
- ½ tablespoon oil
- 1 teaspoon mustard seed
- 4 curry leaves
More Like This
Coconut Chutney Recipe - Awesome Cuisine
awesomecuisine.com
Coconut Chutney Recipe.
indianfoodsite.com
Coconut Chutney Recipe | Bawarchi Rasoi
bawarchirasoi.com
Coconut Chutney | IndianRecipes.com
indianrecipes.com
Delicious Coconut Chutney Recipe for a Flavorful Twist
michiganplum.org
How to make Coconut & Roasted Chana Dal Chutney Recipe Recipe
slurrp.com
Coconut Peanut Chutney – Pepkitchen
pepkitchen.com
Coconut Chutney – The Green Chutney
thegreenchutney.com