Tupelo Honey Scratch-Made Bloody Mary
Determining who has the best Bloody Mary is a competitive sport in the South. It's a little like who has the best biscuits or the best fried chicken.
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Cooking tools:
- Microplane
- Jigger
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Glass
- Measuring spoon
Ingredients
- 28 ounces vegetable juice
- 3 ounces Demitri’s Chilies & Peppers Bloody Mary Seasoning
- 1 ounce freshly squeezed lemon juice
- 15 ounces pepper-infused vodka (we prefer Dixie Black Pepper vodka)
- Simple syrup
- Lime salt
- Olives (we like pimento-cheese stuffed!)
- Pickled okra (store-bought, for garnish)
- Fresh lemon, cut into 8 wedges, for garnish
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