Fresh peach melba Recipe - Los Angeles Times
Here's a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is...
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Ingredients
- 3 large, ripe but firm peaches, pitted, peeled if desired, sliced
- 3 tablespoons sugar
- 2 teaspoons lemon juice
- 12 small scoops vanilla ice cream
- 2 tablespoons framboise, optional
- 1 (12-ounce) package frozen raspberries in syrup, thawed, pureed, strained, chilled
- Fresh raspberries, for garnish, optional
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