Cauliflower with Mushroom Mole - alive magazine
This stunning dish is full of flavors that are both hearty and light. The cauliflower is seared and then roasted so you get a bit of char and sweetness.
Ingredients
- 2 large heads cauliflower
- 1 tablespoon extra-virgin olive oil, plus more as needed
- Kosher salt
- 4 radishes, thinly sliced
- 3 scallions, white and green parts, chopped
- ½ cup chopped fresh cilantro leaves
- 1 tablespoon extra-virgin olive oil
- Grated zest and juice of 1 small lime
- Flaky sea salt
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