Roasted Cauliflower and Mushroom Salad - Plant Based Cooking

Roasted Cauliflower and Mushroom Salad - Plant Based Cooking

www.plantbasedcooking.com

Roasting cauliflower and mushrooms brings out their sweetness. Serve as a side dish or tossed with lettuce and a slightly sweet and tangy dressing.

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Ingredients

  • 1/2 head cauliflower (broken into bite-sized pieces)
  • 8 oz mushrooms (halved)
  • 6 cups salad greens
  • salt and black pepper ( to taste)
  • 1/3 cup balsamic vinegar
  • 1 tsp yellow mustard
  • 1 clove garlic (minced)
  • 1 tsp date syrup

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