Herb Sandwich Loaf Recipe

Name: Herb Sandwich Loaf Recipe
Ingredients: 1 1/4 cups (283g) lukewarm water; 2 tablespoons (25g) olive oil; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (43g) potato flour or 1/2 cup (28g) dried potato flakes (instant mashed potatoes); 2 tablespoons herbes de Provence; 1 teaspoon (6g) table salt; 1 1/2 teaspoons instant yeast

www.kingarthurbaking.com

A light, soft sandwich loaf scented with herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 1/4 cups (283g) lukewarm water
2 tablespoons (25g) olive oil
3 cups (360g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
1/4 cup (43g) potato flour or 1/2 cup (28g) dried potato flakes (instant mashed potatoes)
2 tablespoons herbes de Provence
1 teaspoon (6g) table salt
1 1/2 teaspoons instant yeast