Sesame Honey Loaf Recipe

Name: Sesame Honey Loaf Recipe
Ingredients: 3 cups (360g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour; 1 cup (163g) King Arthur Semolina Flour; 2 tablespoons (21g) potato flour or 1/4 cup (21g) dried potato flakes (instant mashed potatoes); 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 2 teaspoons (12g) table salt; 2 teaspoons instant yeast; 1 1/2 cups (340g) lukewarm water; 3 tablespoons (43g) unsalted butter, melted; 3 tablespoons (64g) honey; 1/2 cup (71g) sesame seeds, toasted preferred; 1 tablespoon (14g) butter, unsalted or salted; 1 tablespoon (21g) honey; sesame seeds, toasted preferred

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A soft and chewy, light sweetened loaf of bread studded and topped with sesame seeds.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

3 cups (360g) King Arthur Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour
1 cup (163g) King Arthur Semolina Flour
2 tablespoons (21g) potato flour or 1/4 cup (21g) dried potato flakes (instant mashed potatoes)
1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
2 teaspoons (12g) table salt
2 teaspoons instant yeast
1 1/2 cups (340g) lukewarm water
3 tablespoons (43g) unsalted butter, melted
3 tablespoons (64g) honey
1/2 cup (71g) sesame seeds, toasted preferred
1 tablespoon (14g) butter, unsalted or salted
1 tablespoon (21g) honey
sesame seeds, toasted preferred