Ceviche with Konjac Angel Hair Style - Slendier

Ingredients

• 2 skinless fillets snapper, or other delicate white fish
• juice and zest or 1 lemon
• juice and zest of 1 lime
• 1 tbsp rice malt syrup
• 1 packet Slendier Angel Hair Style
• 6 cherry tomatoes, quartered
• 2 spring onions, finely sliced
• 1 tsp capers
• 1 long green chilli, split and finely sliced
• ½ bunch mint, finely sliced
• ½ bunch coriander, finely sliced
• 2 tbsp extra virgin olive oil
• salt and cracked black pepper to taste
• 2 tbsp light coconut cream