Classic Ceviche
Classic Ceviche with lime-marinated red snapper, fresh veggies, and Pendery's chiles and salt. Perfect for a flavorful main meal. Add ingredients now!
Keywords
- spices
- chiles
- chile peppers
Ingredients
- 1 pound 1/2-inch cubed skinless red snapper fillet
- 1 cup lime juice
- 2 tbsp Pendery's Salted Roasted Pepitas
- 3/4 cup diced plum tomato
- 4 medium radishes
- 1/4 cup fresh orange juice
- 1 teaspoon finely chopped serrano peppers
- 1 teaspoon Pendery's Chile Pepper (Jalisco)
- 1 teaspoon Pendery's Sea Salt
- 1/3 cup loosely packed fresh cilantro leaves
- Chips for serving
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