Recipe: Butter Bean-Zucchini Spread | Whole Foods Market

Name: Recipe: Butter Bean-Zucchini Spread | Whole Foods Market
Ingredients: 1/2 cup dried butter beans or lima beans or 1 (15-ounce ) can no-salt-added cannellini beans, drained and rinsed; 1 bay leaf (if using dried beans); 2 medium zucchini (about 1 pound total), sliced 1/4-inch thick; 2 cloves garlic, thinly sliced; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh mint; fine sea salt

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Butter beans provide a smooth base for this zucchini-packed summery spread that’s a great alternative to hummus. Substitute roasted eggplant, roasted red bell peppers or cooked leeks for the...

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Ingredients

1/2 cup dried butter beans or lima beans or 1 (15-ounce ) can no-salt-added cannellini beans, drained and rinsed
1 bay leaf (if using dried beans)
2 medium zucchini (about 1 pound total), sliced 1/4-inch thick
2 cloves garlic, thinly sliced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh mint
fine sea salt