Butterbean and fresh herb spread | The Vegan Society
This makes a great alternative to hummus and is lovely spread on warm toast. For a healthy snack, try the spread with celery stalks.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped finely
- 1 tomato, chopped
- 1 x 14 oz (400g) tinned butterbeans
- Salt and pepper to taste
- 1 heaped tbsp fresh basil, finely chopped
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