Sponge Cake Trifle recipe by The.glitter.grater
Sponge Cake Trifle recipe by The.glitter.grater posted on 02 Mar 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- cake
- halaal
- recipe
- sponge
- theglittergrater
- trifle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ½ recipe sponge cake
- 2 boxes strawberry jelly prepared as instructed
- Crushed flake
- 3 cups milk
- ¾ cup fresh cream
- 2-3 teaspoons vanilla essence
- 4-6 tablespoons custard powder
- 1 teaspoon yellow colouring
- ¼-½ tin condensed milk
- 1.) bring to the boil 3 cups of milk with the colouring.
- 2.) in a bowl whisk together the fresh cream, vanilla essence, condensed milk and custard powder. Add to the coloured milk.
- 3.) place on low and whisk until boiling and thickened. Adjust sweetness to your preference. Leave it to cool down
- 1. Cut pieces of cake and place in bowls.
- 2. Pour over jelly and set in the fridge.
- 3. Once jelly is set spoon over the custard and place in fridge to get cold .
- 4. Pipe cream over the cold custard and top with fruit and
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