Pumpkin Chocolate Chip Muffs - The Daily Kale

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 3 tbsp rolled oats
• Pinch of Cinnamon, Nutmeg & Pumpkin Spice (Yes, I used them all.)
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tbsp. Chia Seeds
• 1/2 cup pumpkin puree
• 1/2 cup coconut sugar
• 2 tbsp. Coconut Oil
• 1 cup almond milk (I love Almond Breeze)
• 1 Chia or Ground Flax Egg (( 1 tbsp Chia or Flax mixed with 3 tbsp. water))
• + 1/4 cup dark chocolate chips (70% cacao or higher)