Pumpkin Chocolate Chip Muffins Recipe
These pumpkin chocolate chip muffins are incredibly moist, easy to make with canned pumpkin, and perfectly spiced for a delicious fall treat.
Ingredients
- 0.75 cup white sugar
- 0.25 cup vegetable oil
- 2 large eggs
- 0.75 cup canned pumpkin
- 0.25 cup water
- 1.5 cups all-purpose flour
- 0.75 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup semisweet chocolate chips
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