Ingredients
- 100 g Butterkekse
- 2 Msp. Zimt
- 1 Prise Salz
- 250 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft
- 30 g Butter
- 1 EL Essig
- 250 g Magerquark
- 20 g Vanillezucker, selbst gemacht
- 250 g Apfelkompott
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