Ingredients
- 50 g Butterkekse
- 100 g Florentiner
- 250 g Quark, 20% Fett
- 250 g Mascarpone
- 20 g Milch
- 15 g Zitronensaft
- 40 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 300 g Apfelkompott
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