Creamy Butternut Squash Pasta - TryVeg

Ingredients

• 12 oz butternut squash (peeled, seeded and diced)
• ⅔ cup plain unsweetened almond milk (we used plain unsweetened Milkadamia, but any variety of plant milk should work well.)
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp sea salt
• ¼ tsp ground turmeric
• ¼ cup nutritional yeast
• ½ lemon (juiced)
• 8 oz rigatoni noodles ( or pasta of choice)
• dried parsley (for garnish)
• ¼ cup raw sunflower seeds ( walnuts or cashews would also work well)
• 2 Tbsp nutritional yeast
• 1 tsp sea salt