Cream-less Creamy Butternut Squash Pasta | Foodtalk

Ingredients

• 1 cup Butternut Squash, Diced into ½” cubes, 140g
• ½ tsp Olive Oil
• ¾ tsp Minced Garlic
• ⅓ small Onion, Chopped, 35g
• ¼ cup Almond Milk
• 2 Tbsp Vegetable Broth or Cooking Liquid
• ½ tsp Dried Sage
• ⅛ tsp Nutmeg
• ⅛ tsp Crushed Red Pepper Flakes
• ⅛ tsp Salt
• ⅛ tsp Black Pepper
• 5 oz Pasta of choice (141g)