Amberjack, mango fruit salad and dehydrated porcini mushrooms | Chef Recipes | Reporter Gourmet S.r.
Amberjack, mango fruit salad and dehydrated porcini mushrooms | Matteo Metullio and Davide De Prà
Keywords
- Amberjack
- Mango
- Fruit
- Porcini
- Mushrooms
- Dehydrated
- |
- Matteo
- Davide
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Skillet
- Spoon
- Plate
Ingredients
- 10 g of toasted sliced almonds
- 10 g extra-virgin olive oil
- 250 g amberjack filet
- 1 lime
- 10 g sliced and toasted almonds
- 15 g oil
- 1 cleaned mango
- 4 basil leaves
- 1 sprig of thyme
- 12 g dehydrated porcini mushrooms
- Lemon grass
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