Amberjack tartare with mango sauce - Italian recipes by GialloZafferano
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
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- Amberjack tartare with mango sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Grater
- Measuring spoon
- Measuring cup
- Whisk
- Plate
- Spoon
Ingredients
- Amberjack fish fillets already frozen 0.9 lb
- Extra virgin olive oil 0.8 tbsp
- Fine salt 1 tsp
- Black pepper 1 tsp
- Lemon peel 1
- Bread 2.5 oz
- Mango pulp 0.875 cup
- Orange juice 1
- Lemon juice 1
- Brown sugar 1 tsp
- Powdered turmeric 1 tsp
- Green Peperoncino ½ tsp
- Fresh ginger 1 tsp
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