Savory Baked Apple with Port Wine Sauce Recipe
Savory baked apples stuffed with brandy-seasoned pork and veal, topped with spinach, and served on a pool of port wine sauce. An elegant French-inspired autumn main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- shallots
- butter, unsalted
- ground pork
- ground veal
- brandy
- thyme
- salt
- black pepper
- apples
- spinach
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