Baked glazed pork fillet with savory mille-feuille of potatoes and apples
Baked glazed pork fillet with savory potato and apple mille-feuille – perfect for a special dinner, paired with Merlot Piave DOC.
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Ingredients
- 1 pork fillet of about 1 kg
- Potatoes 800 g
- Red apples 300 g
- 2 sage leaves
- 3 tablespoons extra virgin olive oil
- Red wine 75 cl
- 1 tablespoon sugar
- Salt
- Pepper
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