Veggie Noodle Broth recipe | Eat Smarter USA

Ingredients

• 1 Tbsp Oil
• 1 stick Celery (thinly sliced)
• 1 carrot (very thinly sliced)
• 4 scallions (sliced)
• 1 1/3 cups sliced Mushrooms
• 1 red chili pepper (thinly sliced)
• 3 cups vegetable stock
• 6 ozs dried Egg noodle
• 1 tsp dark brown sugar
• 1 tsp freshly grated ginger
• 2 Tbsps light soy sauce
• 2 1/2 ozs Snap pea
• fresh cilantro
• red Miso paste