Tofu Noodle Broth | Vegan Recipes | Veganuary

Ingredients

• 350g firm tofu (or other alternative such as tempeh or seitan)
• 1.2 litres vegetable stock
• 1 clove garlic, chopped
• 1 red chilli, chopped (de-seeded for less heat)
• 1 large carrot, julienned
• 1/2 red pepper, julienned
• 1 small head of Swiss chard or bok choi or other greens
• 3 tbsp dry sherry (check for a vegan kind)
• 3 tbsp dark soy sauce
• 1 tsp miso paste
• 75g fine wholewheat noodles (egg free)