Rhubarb Upside-Down Cake | James Beard Foundation
This twist on a kitchy classic uses puckery rhubarb instead of the typical pineapple. The recipe yields six individual portions as opposed to a single large cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup plus 2 tablespoons brown sugar
- 2 medium stalks rhubarb, washed and chopped
- 3 tablespoons white sugar
- 1/4 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 1/2 plus 1/3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon ginger powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
More Like This
Rhubarb Upside Down Cake Recipe | Full Circle
fullcircle.com
Pineapple Upside-Down Cake | James Beard Foundation
jamesbeard.org
Rhubarb Upside-Down Cake | Oregonian Recipes
recipes.oregonlive.com
Rhubarb upside down cake Recipe
veggie-recipe.com
Rhubarb Upside Down Cake – Pamela's Products
pamelasproducts.com
Rhubarb Upside Down Cake
phd.cafe
Rhubarb Berry Upside-Down Cake Recipe: How to Make It
tasteofhome.com
Rhubarb Upside-Down Cake Recipe with Whipped Cream and Salty Nuts
purewow.com