Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

phd.cafe

Estimated Time - Preparing 30 min - Cooking 45 min Nutritions / Serving - Energy380 kCal - Carbs45 g - Protein4 g - Fat22 g Ingredients Rhubarb Layer - Rhubarb

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Ingredients

  • Rhubarb 300 g
  • Granulated Sugar 60 g
  • Corn Starch 10 g
  • Melted Unsalted Butter 30 g
  • Cake Flour 75 g
  • Unsalted Butter 60 g
  • Granulated Sugar 50 g
  • Baking Powder 5 g
  • Egg 1 pc
  • Vanilla Extract 2 g
  • Cake Flour 60 g
  • Sliced Almond 50 g
  • Granulated Sugar 30 g
  • Melted Unsalted Butter 40 g

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