Lemon Hummus
Recipe for Lemon Hummus. This creamy, high fibre dip is a crowd pleaser – serve it with raw vegetables or whole-grain crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 19 oz/540 ml can chickpeas, drained and rinsed well
- 1/3 cup / 75 ml tahini
- 1/4 cup / 50 ml freshly squeezed lemon juice
- 2 tbsp / 25 ml extra virgin olive oil
- 1 tbsp / 15 ml water
- 1/4 tsp / 1 ml coarse sea salt
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