Recipe: Roasted Red Pepper Hummus Wrap | HALLADAYS

Recipe: Roasted Red Pepper Hummus Wrap | HALLADAYS

www.halladays.com

Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.

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Ingredients

  • 1 package plain or flavored wraps
  • 1 (8 oz.) containers plain hummus
  • 1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
  • Cooked chicken, shredded
  • Jalapeno cheddar or other sliced cheese
  • Desired toppings such as cucumber, tomato and lettuce
  • 1 (8 oz.) container plain hummus
  • 1 Tbsp. Halladay's Roasted Red Pepper & Garlic
  • 1 lb. spaghetti pasta
  • 1 cup plain hummus
  • 1/2 cup vegetable stock
  • 2 to 3 Tbsp. soy sauce
  • 1 Tbsp. Halladay's Roasted Red Pepper Seasoning
  • 1/2 cup snow peas, thinly sliced on an angle
  • 3 scallions, thinly sliced
  • 1/2 cup dry-roasted peanuts, crushed (optional)
  • 2 (8 oz.) bars cream cheese, softened
  • 2 Tbsp. Halladay's Harvest Ranch Seasoning
  • 2 Tbsp. chives or scallions, chopped (optional)
  • Shredded basil or spinach (optional)
  • 1/2 lb. ham, thinly sliced
  • Cheddar or other sliced cheese
  • 1/2 cup light or regular sour cream
  • 1/2 cup light or regular mayo

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