Recipe: Roasted Red Pepper Hummus | HALLADAYS

Ingredients

• 1 (8 oz.) container plain hummus
• 1 Tbsp. Halladay's Roasted Red Pepper & Garlic
• 1 package plain or flavored wraps
• 1 (8 oz.) containers plain hummus
• 1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
• Cooked chicken, shredded
• Jalapeno cheddar or other sliced cheese
• Desired toppings such as cucumber, tomato and lettuce
• 1 (15oz) can chickpeas, drained and rinsed
• 1 avocado, peeled and pit removed
• 2 Tbs olive oil
• 2 Tbs Halladay's Roasted Red Pepper and Garlic seasoning
• 1 lime, juiced
• 1/2 cup light or regular sour cream
• 1/2 cup light or regular mayo
• 1 Tbsp. Halladay's Roasted Red Pepper Seasoning
• 1 (4-5lb) whole chicken, rinsed and patted dry
• 2/4 Tbs butter, softened
• 1 Tbs olive oil
• 1 lb carrots, cut into 3-inch pieces
• 4-5 red potatoes quartered
• 1 onion, roughly chopped
• 2-3 Tbs Halladay's Garlic Rosemary Roasted Chicken
• 1/2 cup white wine, chicken stock or water