Sweet and Sour Chicken - Kymi Kitchen-meal prep NYC-private chef NYC
Treat your taste buds to a burst of sweet and tangy flavors with this delicious sweet and sour chicken rice bowl.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 ½ lb. boneless, skinless breasts of chicken cut into 1-inch cubes
- ½ cup cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup vegetable oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ½ cup diced pineapple
- ¼ cup diced red onion
- 3 cloves garlic, minced
- ½ cup chicken broth
- ½ cup apple cider vinegar
- ½ cup brown sugar
- ¼ cup ketchup
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 2 tbsp water
- 4 cups cooked brown rice
- Fresh cilantro for garnish
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