Sweet and Sour Chicken | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Saute pan
- Wok
- Stove
- Spatula
Ingredients
- 1/4 teaspoon black pepper
- 1 1/2 pounds boneless chicken breast , cut into 1-inch pieces
- 1/4 cup cornstarch
- 1 tablespoon cornstarch
- 1 teaspoon minced garlic
- 1/2 teaspoon garlic powder
- 1 green bell pepper , cut into 3/4-inch cubes (about 3/4 cup)
- 1/2 cup honey plus 2 teaspoons
- 1/2 teaspoon kosher salt
- 4 teaspoons low sodium soy sauce
- 1/4 teaspoon onion powder
- 1 cup pineapple chunks canned, reserve juice for sauce
- 3 tablespoons pineapple juice , divided
- 1 red bell pepper , cut into 3/4-inch cubes (about 3/4 cup)
- 6 tablespoons rice vinegar Nakano Natural Rice Vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon sesame seeds (optional)
- 3 tablespoons tomato paste
- 1 tablespoon vegetable oil
- 1 cup white onion , 3/4-inch dice
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