Low Carb Italian Zucchini Lasagna Recipe
Enjoy Authentica's take on the classic Italian recipe: this low carb vegetarian zucchini lasagna will quickly become your family's go-to recipe.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Spoon
- Skillet
- Colander
- Aluminum foil
Ingredients
- 2 large zucchini, trimmed and sliced lengthwise into ¼ cm strips
- 1 tbsp olive oil
- 1 cup full-fat ricotta cheese
- ½ cup freshly grated Parmesan
- 2 large egg
- ½ cup fresh basil, finely chopped
- Coarse salt
- freshly cracked black pepper
- 2 large cloves garlic, minced or grated
- 1 1/2 cups
- Nonna Pia’s Siciliana Pasta Sauce
- ½ cup shredded mozzarella cheese
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