EASY LOW CARB ZUCCHINI LASAGNA
Easy low-carb zucchini lasagna is the perfect weeknight meal and can be prepped ahead to have leftovers for the rest of the week. This easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fittyfoodlicious.com.
Cooking tools:
- Pastry brush
- Grater
- Baking dish
- Skillet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Airtight container
Ingredients
- 1 pound zucchini sliced thinly (lengthwise)
- 1/2 cup olive oil
- 1 pound ground beef
- 1 tablespoon freshly ground black pepper
- 1 quarter cup Himalayan Sea-Salt (divided. (Part of this is to draw the excess moisture from the zucchini (see instructions below.))
- ¼ cup fresh chopped garlic
- 1/2 cup chopped red onion
- 1/2 cup sliced black olives
- 8 ounces Ricotta Cheese
- 1 egg
- 2 cups shredded mozzarella cheese (divided)
- 1 jar marinara sauce
- 1 cup fresh tomatoes (diced)
- 1 bunch fresh basil (chopped)
- 1 cup shredded Parmesan cheese
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