Bacon-Wrapped Roasted Carrots by Pooja Parikh
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Tongs
- Measuring spoon
- Paring knife
- Peeler
Ingredients
- 1 lb Rainbow Carrots
- 1/2 lb Bacon
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Thyme, Fresh
- 1 tsp Black Peppercorns, Ground Fresh
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