Glazed Bacon-Wrapped Carrots
Glazed Bacon-Wrapped Carrots By Paula Deen JUMP TO RECIPEIngredients - 10 slices thick-cut bacon - 10 medium carrots with tops, peeled and trimmed - ¼ cup
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 10 slices thick-cut bacon
- 10 medium carrots with tops, peeled and trimmed
- ¼ cup honey
- 1½ teaspoons Hot sauce
- ½ teaspoon smoked paprika
- ⅛ teaspoon crushed red pepper
- chopped fresh parsley, for garnish
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