Seiràss and Marsala dessert
Keywords
- tomino
- tomini piemontesi
- tomini freschi
- seirass piemontese
- ricotta piemontese
- paglierina
- formaggi tipici piemontesi
- formaggi piemontesi
- primosale
- caseificio longo
- caseificio piemonte
- caseificio bosconero
- caseificio rivarolo
- caseificio tomini
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Ingredients
- 30 g of icing sugar
- 6 hazelnuts
- 200 ml of fresh cream
- 200 g of sugar
- 3 egg yolks
- 2 spoons of marsala
- 500 g Longo Seiràss Ricotta
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