Paglierina and Asparagus Pie
Keywords
- tomino
- tomini piemontesi
- tomini freschi
- seirass piemontese
- ricotta piemontese
- paglierina
- formaggi tipici piemontesi
- formaggi piemontesi
- primosale
- caseificio longo
- caseificio piemonte
- caseificio bosconero
- caseificio rivarolo
- caseificio tomini
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Ingredients
- 300 g of puff pastry
- 600 g of asparagus
- 1 onion
- 1 Longo Paglierina
- 2 eggs
- 100 ml of cream
- 2 spoons of extra virgin olive oil
- 20 g of butter
- Salt, pepper, chopped parsley
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