Raspberry Heart-Beet Valentine's Cake - Bloomcooking
This layered, heart-shaped gluten-free cake will stun your loved ones with its deliciousness—it’s also incredibly beautiful, and fairly easy to make! It ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 125 g (1.25 Cups) Almond Flour
- 125 g (½ Cup + 2 Tbsp) Coconut Sugar
- 20 g (2 Tbsp) Gluten-free Flour Mix
- 50 g (3 Tbsp) Cooked Beetroot Puree
- 3 Whole Eggs
- 3 Egg Whites
- A Pinch of Salt
- 120 g (1 Cup) Fresh Raspberries
- 500 g (2 Cups) Mascarpone
- 30 g (2 Tbsp) Agave Syrup
- 50 g (¼ Cup) Heavy Cream (30% Fat)
- 50 g (½ Cup) Fresh Raspberries
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