Gluten-free Valentines cake | Food-e-Land

Name: Gluten-free Valentines cake | Food-e-Land
Ingredients: 160 g baby rice cereal; 125g margarine; 2 eggs; 50 g sugar; 1 tbsp baking powder; 140g desiccated coconut; 4 eggs; 50g sugar; 200g blended poppy seeds; 2 tbsp corn flour (corn starch); 1 mascarpone cheese (250 g); 1 ricotta cheese (250 g ); 2 sugar-free strawberry jelly (powder,50g); 300ml thick custard (best cook by yourself with 1/4 less milk than on instruction); 150 g soft spread or margarine; 2 packets cooking chocolate; white and red icing fondant

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A four-layer cake full of surprises. Each layer is a different taste experience. It started with the fact that I had a cheese mix left from sugar-free cheesecake for my son. Then I found blended...

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Ingredients

160 g baby rice cereal
125g margarine
2 eggs
50 g sugar
1 tbsp baking powder
140g desiccated coconut
4 eggs
50g sugar
200g blended poppy seeds
2 tbsp corn flour (corn starch)
1 mascarpone cheese (250 g)
1 ricotta cheese (250 g )
2 sugar-free strawberry jelly (powder,50g)
300ml thick custard (best cook by yourself with 1/4 less milk than on instruction)
150 g soft spread or margarine
2 packets cooking chocolate
white and red icing fondant