Bean-Rapini Toasts

Ingredients

• 1 bunch rapini (also known as broccoli raab), stem ends trimmed
• 250 ml / 1 cup water
• 60 ml / 4 tbsp olive oil
• 4 cloves garlic, sliced thinly
• To taste salt and freshly ground pepper
• 1 can, 540 ml / 19 oz white beans, rinsed well and drained
• To taste olive oil
• 8 slices country bread, toasted
• To taste fleur de sel